Parshat Shemini: The List
"It's on the list". I remember the first time I heard that statement. It was in the mid to late 1970s and I was standing in the playground of my Jewish primary school in the heart of Golders Green. One of the children had uttered this cryptic message to another child. At the time, I had no idea what this 'list' was. Occasionally, my friends would claim that some item of food was either 'on the list' or off it. I was brought up in a traditional home where we ate kosher and observed Shabbat. My mother didn't cover her hair but neither did the majority of her friends whose kids also attended the same school. One of the ways we could tell how 'frum' a classmate was by observing the mothers in their sheitls (or not for that matter) coming to pick them up at the end of school. These were the days before the glossy ‘Really Jewish Food Guide’ and its companion ‘Is it Kosher?’ app existed. In my childhood era, the 'list' was